Louie's Meats, Inc.

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Louie's Meats

Recipes | Reuben Soup

  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 3 T. butter
  • 1/4 c. all-purpose flour
  • 3 c. water
  • 4 cubes beef bouillon
  • 1 large cooked corned beef, chopped
  • 1 c. sauerkraut, drained
  • 3 c. half and half
  • 1 c. shredded Swiss cheese

In large saucepan, cook onion and celery in butter until tender. Stir in flour until smooth. Gradually stir in water and bouillon and bring to a boil, stirring constantly. Reduce heat to low and simmer five minutes. Stir in cooked corned beef, sauerkraut, half and half and cheese. Cook 30 minutes or until thickened.

Louie's Meats