Louie's Meats, Inc.

Follow Us on Facebook
Louie's Meats

Recipes | Crockpot Traditional Corned Beef and Cabbage

  • 1 4 to 5-lb. corned beef
  • 1 head cabbage, chopped into six wedges (remove core)
  • 10 potatoes, washed
  • 1 16-oz. bag baby-cut carrots
  • 1/2 sliced onion

Put 1 c. water in crockpot. Place cabbage wedges on bottom of crockpot. Then lay corned beef, fat side down, on cabbage. Then put in onions, potatoes and carrots. Cook on high all day. Before serving corned beef, slice against the grain.

Louie's Meats